This activity is designed to change: Competence, Performance, Patient Outcome. 4hr(s)
After completing this activity participants will be able to:
- Recommend evidence-based behavior modifications regarding diet and physical activity for patient weight management.
- Recommend weight-loss programs or trained interventionists for support to patients needing weight loss.
- Use motivational counseling techniques tailored to meet individual patient weight-loss treatment needs and respond to common challenges faced.
- Assess patient diet and guide patients in adopting an evidence-based, tailored diet plan for weight loss or maintenance goals.
Modules in this Training Activity
Training Activity References
Audience and Accreditation
Audience: Healthcare providers in a medical setting
|AMA PRA Category 1 Credit(s)™||4hr(s)||4/1/18||3/31/21|
Accreditation Statement: Clinical Tools, Inc. is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.
DCBN Credit Statement: Clinical Tools, Inc. designates this enduring material for a maximum of 4 hour(s) of DCBN credit. Clinical Tools, Inc. is an approved provider by the District of Columbia Board of Nursing and is registered with CE Broker, Provider #50-1942.
AMA Credit Designation Statement: Clinical Tools, Inc. designates this enduring material for a maximum of 4 AMA PRA Category 1 Credit(s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity.
NBCC Credit Statement: Clinical Tools, Inc. designates this enduring material for a maximum of 4 clock hour(s) of NBCC credit. Clinical Tools, Inc. has been approved by NBCC as an Approved Continuing Education Provider, ACEP No. 6161. Activities that do not qualify for NBCC credit are clearly identified. Clinical Tools is solely responsible for all aspects of the activity.
A letter of completion for up to 4 hour(s) is available for non-physicians.
A score of 70% on the post-test is required to complete the activity.
Initial development of this activity was supported by a grant from the National Institute of Diabetes and Digestive and Kidney Diseases (#2R44DK091144-01A1).